Indoor BBQ Grill Electric Grill
The outdoor feast inside
Who doesn’t love the scent and taste of a great BBQ? Smoky steaks and hot dog franks, grilled corn, and bell peppers…mm mmm! Although great for the warmer spring and summer months, BBQ-ing can be hard to do outside when fall and winter come around in the colder months. Our Smokeless Indoor Electric BBQ Grill allows you to continue that grilling tradition — all without the smoke.
Control at your hands
The grill is at your command, thanks to a user-friendly temperature dial control with four heat/cooking settings – warm, low, medium, and high heat. The dial lets you adjust in a flash as you cook various meats and vegetables.
Cool-touch handles and frame electric bbq grill
It is easier to move and shift, with a heat-proof frame so you won’t burn your hands.
Premium, high-performance grill
Made of Gothamâ„¢ steel and removed easily for cleaning.
Burn-proof base and pan
Collect grease and oil in the grease-catcher pan, housed on a sturdy base.
Smoke-less technology for a cleaner home
Get all the grill, with nearly zero smoke. Our grill features a built-in fan that virtually eliminates any smoke. No smoke alarms going off, no open windows required. Do note though that some fatty foods may naturally produce more smoke.
best indoor smokeless grill consumer reports
A table-sized build
With a 12 x 10-inch electric barbecue grill plate, there’s plenty of room to grill. When fully assembled, the grill measures 16.2 x 14.0in.
Disassembly made simple
The grill, handles, drip tray, burn base, and temperature dial control all disassemble effortlessly for quick storage and fuss-free cleaning. Caution to not put the dial control into any water.
To clean, just use a paper towel with soap. Nothing else.
We had no problems of uneven heat or control issues.
We don't like the grill, we love it.
The only thing that’s a kind of negative is cleaning the top of the grill. I soak it in hot sudsy water for at least an hour and use a scrub daddy sponge and it comes clean quickly. I also use a piece of foil over the bottom pan so there’s no clean up there.
Very little smoke noted